The Most Classic Restaurants In Miami - Miami - The Infatuation
"How many collective hours have Miami families spent waiting in line for fresh cinnamon rolls from this Homestead farm? Probably around 613,620, which is about as long as the bakery has been around (that’s about 70 years, in case you hate math). Yes, those cinnamon rolls are worth the wait, especially when they’re still warm from the oven. But so are the dinner rolls, bread pudding, and various pies. Just remember to grab a milkshake while you're in line. Or come on a random weekday before the nearby school gets out and there probably won’t be a line at all. And in case you’re new here, know that it’s only open from November through April." - ryan pfeffer, virginia otazo
