Mercado Gonzalez Northgate Market

Boil & Bake serves up New York-style bagels in Orange County with a cozy patio, top-notch smoked salmon, and a menu bursting with inventive sandwiches.

Nestled in South Coast Plaza, this lush, hip eatery serves up a vibrant blend of French, Italian, and Filipino delights in a chic yet cozy space.

Cozy and charming, this Japanese spot serves stellar handmade udon and soba alongside a menu bursting with flavorful, comforting dishes.

Vaca Spanish Restaurant is a vibrant gem in Costa Mesa, serving up flavorful tapas and paella in a warm, inviting atmosphere perfect for any occasion.

Buzzy parlor crafting stuffed, pan & thin pizzas with a range of toppings, plus take-&-bake options.

Taco Maria serves locally sourced Californian-Mexican delights in a cozy patio setting, where every dish shines with authentic flavors and Michelin-star finesse.

Nestled within Northgate Market, Maizano offers a vibrant dining escape with authentic Mexican plates crafted by Chef Alan Sanz, featuring everything from cochinita pibil to inventive tasting menus.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

Dine on inventive soup dumplings and an array of Chinese dishes in a chic setting, where the options are diverse and the prices surprisingly low.

Nestled within Tiffany & Co. at South Coast Plaza, Petrossian offers an elegant caviar-focused dining experience that feels luxe yet intimate—perfect for a chic lunch or brunch.