Bengal Lancer

"HEYTEA is the pioneer and driving force in the “New-Style” tea beverage industry. Founded in 2012 in Jiangbianli, Jiangmen, Guangdong, China, HEYTEA revolutionised the entire tea beverage industry by introducing the first Cheese Tea using real milk and premium tea. Relying on strong product research and development capabilities, efficient supply chain management and strict food safety standards, HEYTEA has consistent adhered to using high quality ingredients such as real milk, real fruits, real premium tea and real natural cane sugar. This commitment has propelled the quality and standard of tea beverages; couple with cool brand initiatives and collaborations, HEYTEA is committed to promoting the "LIVE JOY" culture to one and all."

Savor fresh seafood and £1 oysters in a cozy bistro vibe, where attentive service and tasty dishes make every meal a delightful treat.

Contemporary curry house and bar offering classic and modern Indian dishes in a relaxed ambiance.

Tucked away near Seven Sisters, this trendy spot serves up flavorful Nigerian tapas in a chill ambiance, perfect for sharing and savoring.

A stylish bakery and cafe with a welcoming vibe, serving fresh, delicious dishes and heavenly pastries in a chic, industrial space.

Homemade pasta plus Italian fish and meat dishes served in an intimate, family-run restaurant.

Modest, contemporary coffeehouse and cafe with breakfasts, sandwiches and an on-site radio station.

This vibrant and stylish hostel boasts colorful dorms and private rooms, a lively bar, and is ideally located just a stroll from King’s Cross and the British Museum.

Compact, laid-back, independent cafe for coffees and brunches, plus cakes and toasties.

"Welcome to Woni Patisserie, specialising in the delicate and delightful world of Choux pastries, we craft each creation with precision, passion, and the finest ingredients. Choose from our signature Choux selection to an array of exquisite cakes, every bite is a celebration of flavour and texture."