"Little River’s Tran An has a few bánh mì options (including a vegan one with char siu jackfruit), but our favorite is the OG classic. It comes with two generous, rectangular slabs of pâté and a housemade pork roll. They go a little light on the vegetables and herbs for our liking, but the impressively thick meat situation makes up for it. The baguette is nice and crusty too, so prepare for a lap full of crumbs if you plan on eating this in your car." - Virginia Otazo, Ryan Pfeffer
Cleveland Jennings