"One of our favorite spots for straightforward, high-quality omakase, Sasabune is pretty old-school. But in the LA sushi way—which means warm rice, stern instructions not to dip in soy sauce, and everything else you’ve experienced at Sugarfish. For around $110 (or $150 for the highest tier), you get a bunch of tuna, salmon, hot butterfish wrapped in nori, and a crab handroll to finish things. Sasabune is our sushi old reliable—we keep coming back." - garrett snyder, brant cox, sylvio martins
