"Shin Sushi is exactly what you’re looking for in a once-a-year omakase spot—incredible, hard-to-find fish prepared in interesting ways, and a memorable experience that’ll tide you over until the next time you decide to drop around $250 on sushi. The chef, Take-san, will chat with you the whole time you’re there, ask you about your favorite football team, and offer his own predictions for the upcoming season. Then he’ll get busy making you a fantastic, fresh meal, including in-season standouts like freshwater trout from Nagano, sea eel, and Mexican uni." - garrett snyder, brant cox, sylvio martins
