"As a nation we’re quite good at one plate wonders. From the roast, to the fry-up, to a plate of double pie, mash, and liquor: we know how to serve ourselves a solid portion. Maggie Jones’s in Kensington follows this age-old tradition with a variety of impeccably cooked British classics. It’s food that reads homemade until you taste it, at which point you’ll have to silently admit that their fish pie, or gesture of vegetables covered in cheese, or apple crumble—is, probably, much better than anything you’ve ever made at home." - Jake Oliver