"For a very long time, the only frozen yogurt you could get at the market was from an industrial soft serve machine that probably just pumped out regular ice cream. Now there’s Hellenika’s cultured gelato in flavors like lemon curd, dutch chocolate, and coconut ube (our favorite). From the team behind Ellenos, this custardy stuff is well worth almost tripping on all of that cobblestone to get there. It’s textbook frozen Greek yogurt, with a sour tang and subtle sweetness. Watch them churn the probiotic goods in front of your face before a stroll along the waterfront." - aimee rizzo
Nate Watters
