"Despite the name of this counter service spot, tortas are what Taco Cantina does best. If it’s your first time, get the Cubana torta. The bread is pillowy, buttery, and hefty enough to hold a heaping portion of slow-cooked pork and smoked ham. If you’re not into plump, heavenly sandwiches, we’re sad for you. But the good news is you can get that tender shredded pork to make an appearance in their street tacos—wrapped in double corn tortillas, and sprinkled with onion and cilantro." - jacinta howard, juli horsford, nina reeder