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"If Nancy’s Hustle made a restaurant trading card, the Nancy cakes would be on the cover. The puffed discs feel similar to a Pillsbury biscuit if it went up a few tax brackets. You’ll find them on every table, usually split in half and slathered in cultured butter. Delicately placed between the butter and the cakes are salted bursts of trout roe that give each bite a little surprise, even if you’ve had it dozens of times. If you walk in during peak dinner hours, space at Nancy’s Hustle will be pretty limited. Either commit to going for a sexy late-night dinner with someone who makes your heart sing, or try your luck at the bar or patio when they first open." - gianni greene, chelsea thomas, chelsea thomas, gianni greene, chelsea thomas, gianni greene, chelsea thomas, gianni greene, chelsea thomas