"The big, juicy hamburgers at Donovan’s Pub in Woodside have been part of neighborhood lore for decades. There are currently 18 burger options, but their most famous one is still the simplest: a half-pounder that comes perfectly cooked and seasoned with a bit of a crust, and holds together beautifully in between two charred sesame buns and melted cheese. Like any Irish pub that’s worth its salt, the burger comes with real deal thick cut and crispy chips. " - will hartman, bryan kim, neha talreja, willa moore, kenny yang
Alex Staniloff
