"The takeout operation in here is really fast, but we prefer sitting down at Nikos at a table with a covering that looks like fine blue china. They make some excellent avgolemono (chicken and rice stew), and it’s even better with a squeeze of lemon. We like to order it alongside a lamb gyro stuffed with tzatziki and feta." - aimee rizzo, kayla sager riley
Erin Lodi
