"Brutø comes from the team behind The Wolf’s Tailor, and it’s one of the hardest reservations to get in Denver right now—and for good reason. This is one of the city’s most exciting restaurants, where it’s actually worth it to drop a few hundred bucks for a six-course omakase that will leave you full and daydreaming about tender lengua and fluffy bread for months to come. Bring a date who is super into food sustainability, and they’ll be just as excited to chat about fermentation with your server as they will be to try things like tostadas topped with truffle cheese whip and chicatana ants. " - allyson reedy, anne cruz
Jeff Fierberg
