The Best Gluten-Free Restaurants In NYC
"Everyone deserves a good, reliable General Tso’s option, fried up in whatever breading they prefer. At Lilli and Loo on the Upper East Side, you'll find glossy chicken, dumplings, lo mein, and a lot more on their extensive gluten-free menu. We like the dense, flour-alternative crust on dishes like their General Tso’s shrimp and tangerine beef, and the lo mein gets the job done if you’re looking for something more substantial. (There's also a good sushi selection.)" - neha talreja, bryan kim, hannah albertine
@TheInfatuation
