"If you are even in the slightest mood for Jamaican food, all roads in Miami lead to Clive’s. This Little Haiti spot makes our favorite versions of so many Jamaican dishes. Their jerk chicken is our favorite in town, but there are more phenomenal staples like curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, ordering here can be a difficult thing. But whatever you get, portions are generous and the quality is consistent. Clive’s works for both takeout or dine-in, and we firmly consider a fork full of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer, virginia otazo
@TheInfatuation
