"If you're even in the slightest mood for Jamaican food, all roads in Miami lead to Clive’s. This Little Haiti spot makes our favorite versions of so many Jamaican dishes. Their jerk chicken is wonderful, but there are more phenomenal staples like curry goat, oxtail, ackee and saltfish, and conch served steamed, fried, or in a curry. Needless to say, ordering here can be a difficult task. But whatever you get, portions are generous and the quality is consistent. Clive’s works for both takeout or dine-in, and we firmly consider a forkful of equal parts Clive's mac and cheese, plantain, and jerk chicken to be the best bite one can have in Miami." - ryan pfeffer, virginia otazo