"Ken Kee has been around Chinatown for decades, but under new ownership, it got a neon facelift with glowing signs straight out of a Wong Kar Wai movie. The Hong Kong-inspired menu has also been pared down to cart noodles, street food, and entrees like chow mein or salt and pepper pork chop. On weekdays from 2-5pm, they have an afternoon tea menu with less commonly found dishes like creamy toast dusted in Ovaltine and their collaboration with Chiu Quon, a sweet pineapple bun filled with truffle butter. " - john ringor, adrian kane
Ken Kee
