"At Breakfast Little, they’ll roll anything into a potato and quinoa flour tortilla—including their massive breakfast burrito. These big boys come in five variations, but they’re all loaded with tater tots (which are also gluten-free), eggs, and a side of red or green salsa. Go for The OG with a choice of bacon or sausage, or try the Tia Maria with fried plantains and queso fresco. Be prepared for a long wait, because this counter-service spot in the Mission is always mobbed by loyal fans who bow down to this breakfast burrito king." - julia chen 1, ricky rodriguez, patrick wong