"Speaking of zesty desserts jammed into glass jars, this Fremont seafood spot’s key lime pie creation is a winner, with everything you love about a wedge of the stuff, only neatly layered like a trifle. If green custard is not your preferred pairing to graham cracker, their s’mores-inspired chocolate mousse is also satisfying after eating your weight in shrimp and grits. " - kayla sager riley, aimee rizzo, gabe guarente