"The Guamanian restaurant in the Mission serves sweet rolls, beef empanadas, handmade egg noodles and coconut beef, and other excellent Chamorro dishes, the indigenous foods of Guam and the Marianas Islands. But a visit here isn't complete without the ko’ko wings. They’re tender and juicy, spiced with a secret house blend, and taste even better dipped in their tangy lemon fina’denne' sauce. Expect to dream about these at least once a quarter." - lani conway, julia chen 1, patrick wong