Get A Table At The Hottest Restaurants In Chicago With Chase Sapphire Reserve - Chicago - The Infatuation
"This Spanish spot is in a 19th-century River North townhouse, with an intimate dining room on the second floor. Asador Bastian's menu doesn’t have the standard cuts of beef, here there are six varieties served per pound, and a server who must have a PhD in Boeuf-ology will walk you through everything—like how long the Galincia was aged on the hoof, why, and its hopes and dreams before ending up on your plate. This place is elegantly low-key (but not at all stuffy) and expensive—expect to spend at least $70 on the beef alone." - team infatuation
