"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - michaela trimble
Alicia Vera
