"El Molino Central looks like a roadside stand you might stumble upon in a Mexican beach town—bright turquoise paint, hand-painted signs, and the unmistakable smell of masa. This place serves seriously dialed-in Mexican food made with local ingredients and traditional techniques, including corn tortillas made in-house. The Oaxacan red mole chicken tamales are rich and deeply spiced, the Bohemia beer-battered fish tacos stay crisp even under their blanket of tangy avocado mayo and spicy salsa, and the Swiss chard enchiladas. This place is perfect for a casual lunch, especially when something unfussy but unforgettable calls. Just know seating is limited and mostly outdoors." - Gabi Moskowitz