"First off, props to Granger & Co for having one of the most thorough allergen menus of all time. We salute this behaviour and more importantly, we salute how tasty the brunch options are at this Aussie spot in King’s Cross. As well as your egg and avocado classics, it serves things like pumpkin seed granola with shiso compote, coconut chicken salad with nashi pear, and gluten-free bread. Freshly squeezed OJ and Allpress coffee encouraged. " - heidi lauth beasley, sinead cranna