15 Classic Chinese Restaurants In LA's Chinatown - Los Angeles - The Infatuation

"When Hop Woo opened back in 1993, there were only eight tables in the entire restaurant. Since then, the Cantonese and Sichuan restaurant has obviously expanded, first into a larger space in the building, then to its current location across the street. Run by husband-and-wife duo, Lupe and Judy Liang, Hop Woo has cemented itself as a neighborhood fixture, a place where the menu is translated into Chinese, English, and Spanish. Focus on the egg foo young with thick mushroom gravy, combination wonton soup, or the spicy cold chicken in chili oil." - kat hong