"This sit-down soul food spot in Vermont Knolls is cooking platters of fried chicken, catfish, oxtail, and ribs, all served with a choice of sides like mac and cheese, collard greens, baked beans, and cornbread. There’s live jazz on certain nights, free champagne during Sunday brunch, and a dessert lineup that includes pound cake, banana pudding, and peach cobbler." - cathy park