"Vietnam is a one-two punch. The first floor of the dimly lit, wood-paneled restaurant has been serving huge vermicelli bowls, peppery pork claypot, and the city’s best spring rolls for over 40 years, while the second floor is a tiki bar, complete with flaming punch bowls and Mai Tais in colorful glasses. It’s a great option in Chinatown for groups looking to share huge portions of incredible food, but it’s cozy enough for a solo broken rice platter (or Polynesian Punch, if that’s your thing)." - candis mclean, alison kessler
Nicole Guglielmo
