"You can count on Boteco Do Manolo for impromptu group dinners with rabid carnivorous friends. The Brazilian restaurant’s menu, roughly the length of a Pixar screenplay, is overwhelming. But the juicy bit lies in the chapter titled “steaks.” That’s where you’ll find sirloin steaks that come with a holiday spread of sides: rice, feijoada, farofa with scrambled eggs, and yuca fries. The half portions feed two and full portions feed four. There are six large flat screens that surround the center bar, which makes it a great place to catch matches between Brazilian club teams and sip on strong caipirinhas." - mariana trabanino, virginia otazo, ryan pfeffer
