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"Connoisseurs know why the top spot on our momo guide is a Woodside delivery place that’s best known for its inventive takes on the classic dumpling. If taco momos sound gimmicky, think again, because these deep-fried, black bean and avocado-topped dumplings are really good. So are the sukuti momos, fried in chili sauce with bits of sukuti, a tender beef jerky. But our favorites are the pleasantly smoky tandoori momos, which are served on wooden skewers with peppers and onions. They’re easy to eat while walking down the street, which is convenient because there are only a couple of small tables here." - carina finn koeppicus, bryan kim