
6
"KBBQ at Pigya is not for the “kind of hungry” or anyone who loves sweet little Piglet. At this big, rowdy restaurant, domed grills sizzle with brick-sized pork belly, fatty pork cheek, and heaping piles of kimchi. Even though this spot is pork-centric, the $98 pork gyu combo that includes beef is the way to go. It comes with beef short rib and a silky, yuzu-drench carpaccio that’s the refreshing bite you want after eating jumbo bacon. The staff handles the grilling and courses out your feast, too, which ends with a mound of kimchi fried rice and spicy hangover ramen." - brant cox, nikko duren, sylvio martins