"The world of competitive ramen cooking is one that, sadly, we’re not yet familiar with. You may be though, in which case it’s worth noting that Ramo’s oxtail kare kare is a former championship winner. What we can say is that a bowl from the Filipino spot in Kentish Town can make anyone feel invincible. The creamy, peanut-based broth is thick and luscious and, combined with soft oxtail and a fudgy orange egg, makes for something brown in colour but golden in flavour. Beyond the medal winner, the lamb tantanmen is a warming and cumin-laced creation that’s a real winter pick-me-up." - Rianne Shlebak, Jake Oliver, Heidi Lauth Beasley, Daisy Meager
Ramo Ramen
