LA’s New Restaurant Openings - Los Angeles - The Infatuation
"And in case you thought Mercado Gonzalez had enough going on, there’s also Maizano—a sit-down restaurant from the Loreto and Cha Cha Chá folks. Maizano serves dishes from Puebla, Oaxaca, and Yucatán, like cochinita pibil, birria-stuffed tetelas, and deboned chicken legs bathed in pipián verde. As an added bonus, the space has a separate bar concept called Entre Nos pouring mezcal flights and margaritas. " - Sylvio Martins
