"Come to this casual Turkish spot in Northern Liberties to share things like citrusy and perfectly charred shrimp, lamb kebaps, silky baba ganoush and hummus, and fluffy pita. But their juicy and citrusy grilled dorado, that’s simply cooked, will be a fish that everyone at the table will remember for days. The corner restaurant is also BYOB, with a wine and liquor store up the street, so you can take over any of their large tables with a few of your friends and a couple of bottles. " - Candis Mclean
@TheInfatuation
