"You'll have to fight your way through a Camden food market crowd to get served at Glass Coffee. Suck it up. Embrace it. Because the pour-overs are flavourful, the milky coffees are made with homemade almond milk, and care and attention is given to every cup that comes out of this bright blue shipping container hatch. A self-described “tech-driven coffee shop” sounds like a big yawn, but not the way Glass is doing it. QR codes on takeaway cups link to traceability for each ingredient. But they’ll only get deep about their favourite fourth-generation coffee producer if you ask, and even then it’s a fun chat. " - sinead cranna, rianne shlebak
Aleksandra Boruch
