"No place is more dedicated to the concept of “local” than Dai Due in Cherrywood. This place does things the hard, Oregon Trail way. That means brined pork chops and 80-day dry-aged ribeyes cooked over a wood-fired grill, wild Hill Country game, and a menu made from locally sourced everything. It’s as Texas as it gets—with a semi-casual formality to match it—and every dinner here is just a little bit different from the last, with a menu that changes nightly. Fortunately for you, there’s no concern of dying from dysentery to experience it. " - nicolai mccrary, matthew jacobs, raphael brion