The Best Nigerian Restaurants in New York City
"Named after one of Nigeria’s popular street foods, Brooklyn Suya in Crown Heights sells just two things: suya and suya bowls. Suya is roasted and skewered beef (or chicken) marinated with suya seasoning - a dried spice made with ground cayenne pepper, peanuts, salt, and a few other unique (and secret) ingredients. The bowls include a base of rice or kale, cherry tomatoes, cucumber slices, red onions, and suya beef or chicken. You can customize yours with fried ripe plantains or avocado and you also get to choose how spicy you want your suya seasoning, with three levels from mild to very spicy. Keep in mind that this place only does pickup or delivery orders, but they’re available on most delivery apps." - jiji ugboma
@TheInfatuation
