"East Passyunk’s Townsend has all the elements of a typical fancy restaurant: white tablecloths, low lighting, and more candles than the set of Hocus Pocus. But where the romantic French spot sets itself apart is with the impeccable five-course, $95 tasting menu. From a foie gras custard with toasted brioche to the escargot swimming in a sweet potato, apple, and hazelnut chai cream, each dish is a surprising mix of flavors and textures that seamlessly works. Grab a reservation when you want a five-star dining experience and food that looks good enough to win Project Runway, all while comfortably dining in a t-shirt and jeans. " - Candis Mclean, Alison Kessler