"Price Per Croqueta: $3 Smoke & Dough’s croquetas taste like they were made by a West Kendall dad experimenting with the new smoker he got for his birthday. It’s a true labor of love. The masa is made with cured ham that’s smoked not once, but twice. It’s mixed with smoked gouda cheese (also smoked in house) and is gooier than any croqueta on this guide. It smells and tastes like a pig roasted above a summer campfire and is every bit as rich and smokey. Squeeze some drops of lime juice on there, and give them to a dad you love. " - virginia otazo
Cleveland Jennings / @eatthecanvasllc
