Cafe · Flatbush
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"In Flatbush, Atelier December is an all day cafe with pastas, crepes, and coffee drinks. The halal spot is open for breakfast, lunch, and dinner. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
Clothing store · Tribeca
Discover meticulously curated designer finds—clothing, home goods, and unique accessories—at 180 The Store in Tribeca, where quality shines.
3 Postcards
French restaurant · Greenwich Village
Bar Six is a charming French-Moroccan bistro in the West Village, known for its cozy vibes and delicious dishes like steak frites and tagines.
6 Postcards
Indian restaurant · Long Island City
Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.
64 Postcards
Cantonese restaurant · Chinatown
Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.
7 Postcards
Hot pot restaurant · East Village
SANKU MAOTS'AI in the East Village serves up authentic Sichuan hot pot with customizable spicy broths and fresh ingredients in a cozy, welcoming space.
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Ramen restaurant · Chelsea
At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.
11 Postcards
Seafood restaurant · Dyker Heights
Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.
14 Postcards
Chinese noodle restaurant · Chelsea
At Chelsea Market, this bustling stand serves up mouthwatering hand-pulled noodle soups and generous portions that make every bite unforgettable.
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Chinese restaurant · Chinatown
Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.
Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.