Atelier December

Discover meticulously curated designer finds—clothing, home goods, and unique accessories—at 180 The Store in Tribeca, where quality shines.

Bar Six is a charming French-Moroccan bistro in the West Village, known for its cozy vibes and delicious dishes like steak frites and tagines.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Cha Kee is your go-to cash-only spot in Chinatown, serving up quick, comforting Hong Kong-style dishes like baked pork chop over rice and exquisite milk tea in a vibrant, modern diner setting.

SANKU MAOTS'AI in the East Village serves up authentic Sichuan hot pot with customizable spicy broths and fresh ingredients in a cozy, welcoming space.

At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.

Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.

At Chelsea Market, this bustling stand serves up mouthwatering hand-pulled noodle soups and generous portions that make every bite unforgettable.

Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.