"The menu at this Outer Richmond restaurant is split between Burmese and Thai dishes. But you’re reading this guide, so hone in on the Burmese side. Go for the palata, a buttery showstopper served with chunky chicken curry for dipping. Another can’t-miss: the ginger salad that hits you right in the nose with pickled ginger strips. We also love this laidback spot because it’s easy to grab a table, making it ideal for your next quick weeknight dinner or any time you need to fuel up before an afternoon of wandering around Land’s End (lunch is served on weekends)." - julia chen 1