"Sevilla’s food is fine. There’s truly nothing remarkable about the steak, arroz con pollo, or gambas al ajillo here, and that feels on-brand, in a charming sort of way. Open since 1936, this West Village restaurant makes up for any culinary shortcomings with its reasonable prices and buzzy, classic, only-in-New-York feel, reinforced by oil paintings, stained glass lamps, and the occasional guitarist roaming around the room. If you’re prioritizing fun over a top-notch culinary experience, bring a big group, split a few things, and be sure to dabble in the pitchers of sangria and $11 martinis." - will hartman, willa moore, molly fitzpatrick, bryan kim
Alex Staniloff
