"This classic spot is essentially a really good diner with a liquor license, which means you can pair your grilled steak and eggs with an espresso martini. The Paramount is typically packed on weekends, but if you’re lucky enough to have a schedule that allows for a weekday brunch they serve it seven days a week. This is a great spot to fuel up before (or after) a morning stroll through the Public Garden, or window shopping posh townhouses. The quick service delivers basics like two eggs with a choice of meat and customizable breakfast sandwiches (alway add avocado), but decadent dishes like the caramel banana french toast and Nutella waffle with whipped cream are where it’s at." - Tanya Edwards
