"If you’ve been to Oda House in the East Village, know that the UES location is more upscale, and involves chandeliers and servers in uniform. But don’t worry, you can still eat a wide variety of very good Georgian food in your gym clothes here. Ask your waiter if they have any specials - we did and we still can’t stop thinking about the crunchy imeruli khachapuri (Georgian cheese bread) that we got out of it. There are also about 20 other types of bread, kebabs, and dumplings (called khinkali) on the menu." - hannah albertine, matt tervooren