Ebiko - Review - Soma - San Francisco - The Infatuation
"It’s not easy to find sushi in the Financial District, particularly a meal that doesn’t require forking over $300 for an omakase. But with Ebiko in the neighborhood, sushi is an affordable grab-and-go affair—you can get a couple rolls for less than $20. Like its original Oakland location, the FiDi spot’s set-up is simple. Just choose whatever you want from the refrigerated display case and be on your way (also grab a bag or two of the Japanese rice crackers). You’ll mostly find the to-go boxes filled with single-serving maki and rolls, but if you see the seven-piece omakase set or the salmon aburi, nab them before anyone else can. The fish tastes fresh and the salmon is tender with a smoky char. Feel free to skip the inari, though. They’re small, and the skin is tough. For the risk-averse, order ahead online and check in with the staff when you get there. Don’t forget the complimentary cups of pickled ginger and wasabi and packets of soy sauce near the register. Food Rundown Omakase The most expensive item on the menu at $16.99. This seven-piece nigiri set is a must if you’re lucky enough to find it in the display case (if you don’t, ask a staff member to see if they can make one for you). The selection changes daily, but we’ve been consistently happy with the thick slices of toro and scallop, and the hefty scoops of ikura. Aburi Salmon The slices of salmon are torched, making every piece smoky and slightly flaky. It’s delicious, but with five nigiri to a set, you may want to grab another roll to round out a meal. Inari Leave these in the case. These tofu pockets are teeny and the aburaage are too chewy. Maki There’s a tight list of rolls at Ebiko, including California, spicy tuna and salmon, and tekka maki. They’re all solid, come with at least eight pieces, and are less than $10. None will turn your day around, but it’s one of the most affordable and delicious lunch options on this stretch of Mission." - Patrick Wong
