2
"Barbecue, like closed toe shoes and winter, is not really a thing on Key West, but Eaton Good changed that. This outdoor spot is making some really good smoked meat alongside jerk chicken, curry cauliflower, and rotating sandwiches like bánh mì wrapped in a housemade roti. We appreciate how the menu adds some diversity to an area of the island dense with fried seafood. Weekend specials like burgers, prime rib, and Detroit-style pizza happen often, too. It’s a great spot for a change of pace if you’ve consumed three pounds of conch fritters in the last 48 hours." - ryan pfeffer