"Your best bet for a reservation here is to go solo—if you can even find a reservation to begin with. Conveniently, it’s actually better that way because when you’re chatting with a chef who becomes your confidante after tossing you 25 courses of quality fish, it never feels lonely. While the $235 menu changes every month, you can expect amazing bites like otoro hand rolls with pickled daikon, torched A5 miyazaki wagyu nigiri topped with caviar, and grilled eel placed directly into your open hand like a love note. Quite simply, this is the best kaiseki experience in the city." - kayla sager riley, aimee rizzo, gabe guarente
@TheInfatuation
