Where To Get Some Pasta And A Glass Of Wine By Yourself - Seattle - The Infatuation
"Lupo is a pizzeria full of leopard-spotted sourdough pies, but it's not a mistake that this spot is first on the list. You cannot ignore their pasta di fernada, a mountain of rigatoni cooked to a precise chew, tossed in a creamy tomato situation with crumbles of sausage and pops of fresh basil. It's one of the greatest bowls of pasta in town, and you can enjoy it at the bar with a glass of natural rosé from Maryland or Austrian Blaufrankish. End things with a scoop of homemade ice cream because you're an adult." - aimee rizzo
Nate Watters
