"Dropping the equivalent of a car payment on one dinner may be excessive. But the quality of ingredients in all 18 delicious courses at Kyoten’s dinner is so outstanding, you’ll never wonder where your money went. The menu is constantly changing, but always includes high-quality cuts of fish, rice that’s expertly seasoned with red vinegar, and creative hot dishes like uni risotto with foie gras sauce, topped with another piece of uni. Before you finish your meal, you’ll be counting the days to your next visit." - john ringor, nick allen, adrian kane