"One of the several reasons we love Ayada is its sprawling menu. Eat the drunken noodles and panang curry here, and it’ll make you question all the other drunken noodles and panang curry you’ve had elsewhere. Their raw shrimp salad is another one of the dishes we think about constantly, and if you want a different kind of raw shellfish, they make an excellent som tum with chunks of shell-on blue crab mixed in. Bring a group, and try to eat in the slightly more charming dining room on the right." - bryan kim, hannah albertine, nikko duren, arden shore, will hartman
Teddy Wolff
