"This spot in Greenwood lives up to its name—between the smell of warm nuts, the secluded wooden booths, and general darkness, this is a quality spot for any winter night. And it’s not just a dive bar with beer and cashews. They serve mix-and-match charcuterie plates including things like duck rillettes, smoked salmon, and chèvre." - Aimee Rizzo
@TheInfatuation
