"We aren’t putting spots that strictly do tacos on this guide. And La Pasadita also has tostadas, chile relleno, quesadillas, chilaquiles, and more. But we also won’t lie: we come here for the best tacos in the county. The tripe is charred until crispy and crackly, but still juicy. Their tender lengua and al pastor tacos are great too. The handmade corn tortillas are fluffy, yet impressively sturdy given how much meat they hold. If you’re in the mood for a massive burrito, order the asada. They’ve got a drive-thru too." - virginia otazo, mariana trabanino, ryan pfeffer